Gothic Gastro Menu

Crispy risotto balls filled with wild mushrooms and served with truffle aioli.

Freshly diced smoked salmon with avocado, capers, and a hint of lime.

Rich game pâté served on toasted crostini with homemade chutney.

Tender rack of lamb coated in herbs, served with seasonal vegetables and red wine jus.

Juicy duck breast served with a cherry reduction and creamy potato purée.

Savory pastry filled with seasonal vegetables and served with a rich mushroom sauce.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Warm apple crumble tart served with custard and a sprinkle of cinnamon.

A selection of local cheeses served with crackers, fruit, and chutney.